Alaska Certified Food Protection Manager

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Establishments that serve food in Alaska are required to have at least one person designated as the Certified Food Protection Manager. Some establishments may require additional food handler education at lower levels of employment. Our course is fully approved by the Alaska Food Safety and Sanitation Program and takes between 4 to 12 hours to complete.

Arizona Food Handler
Steps to Certification/Recertification

1. Complete all coursework provided within the online course.
2. Instantly earn you certification upon finishing your course.

Course Details
Industry Accepted
Satisfaction Guaranteed
Loyalty Discounts
Instructor Support
Instant Certificate
1 Year of Access

Course Fee: $ PENDING

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About @ Home Prep

Since our inception, we have been a leading provider of distance education. This course has been written and fully vetted by Food and Beverage/Alcohol professionals. Our training is based on guidelines set forth by the industry and your regulatory body.

EXPERT INSTRUCTORS

Our training is written by Subject Matter Experts and built by Instructional Designers.

Available 24/7

With online training, you can take it on YOUR schedule , anytime.

Flexible & Self Paced

Simply login and out as needed. We track your progress.

Mobile Compatible

Our training is built on HTML5 - so you can take it with on your tablet or smartphone.

Lowest Price

We will beat ANY price by 10% for a similar program.

Ready to Begin?

Our online Food Manager Course is one of the fastest and easiest ways to complete your required training. After completing all of the required sections, you will be able to immediately print your certificate. Find a better price? We will beat it by 10%.

Licensed in multiple states with similar course requirements? for a fee of $25 per course, we "reciprocate" your education to other states/courses. Call us at 800-952-0910 to register for multiple courses.

Food Manager Overview

Food handlers in certain positions and establishments are required to obtain certification. In Alaska, there is one required level of certification, the certified food protection manager. Some establishments may require training as a food handler, although this is not required by the state. The objectives of the food protection manager training program in Alaska are to improve public health and safety, establish a professional standard for hospitality services, improve business viability, and increase quality of life in the neighboring community.

The benefits to completing training include being able to work as the food service manager or person in charge. Many employees will require this training prior to advancement. Expand your career opportunities and maintain your license with our online certification program.

Expand your career opportunities and maintain your license with our online certification program.

Course Overview

The Course topics included are selected by our academic team and are included to comply with a range of employer training requirements.

Our course objectives include:

  • Proper Handwashing techniques
  • How to Prevent Cross Contamination
  • Maintaining a Clean Food Establishment
  • Hazards of Eating Raw or Undercooked Meat, Poultry, Eggs, and Fish
  • Required Food Temperatures and Times for Safe Cooking of Potentially Hazardous Food
  • Required Temperatures and Times for the Safe Refrigerated Storage, Hot-holding, Cooling, and Reheating of Potentially Hazardous Food
  • Procedures for Cleaning and Sanitizing Utensils and Food-Contact Surfaces of Equipment
  • Protecting Water from Contamination
  • Correct Storage, Use and Disposal of Hazardous Chemicals and Substances in the Food Establishment

Approval Info

@ Home Prep- a division of Stautzenberger College

How Does It Work?

When you purchase the course, you will create a username and password. You are able to login to our website and take portions of the training at any time. After you complete the training, you will be able to immediately print a copy of your certificate of completion.

You will turn in the copy of your certificate to your State along with your renewal.

Who Should Take This Course?

The purpose of each course is to maintain, improve, or expand skills and knowledge obtained prior to initial licensure and/or to develop new and relevant skills and knowledge.

Each state, employer, and institution has different certification requirements and it is important to check to know what is required. It is important to keep a copy of your course completion certificate for your own records.

Group Discounts / Business Accounts / Custom Training

Need a group purchase, business account, or custom training developed for your organization? Give us a call at 800-952-0910. Ask for our Partnership Coordinator. Below are just a few (of many) advantages. The best part is there is ZERO setup fees and you get a discount of EVERY enrollment.

  • LMS with YOUR company Logo/Branding
  • Tracking and Reporting
  • Certificate Storage
  • Manager Access
  • Up to 30% Discount
  • Zero Setup/Maintenance Fees

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