Establishments that serve food in Arizona require one certified food manager on site and available during all business hours of operation. Every county in Arizona has it’s own specific set of requirements regarding the requirements of obtaining and maintaining certification as a food manager. Our course is fully approved by the Arizona Department of Health Services.
About @ Home Prep
Since our inception, we have been a leading provider of distance education. This course has been written and fully vetted by Food and Beverage/Alcohol professionals. Our training is based on guidelines set forth by the industry and your regulatory body.