Establishments that serve food in Delaware are required to have one person in the building at all times of operation who is a certified food protection manager. This is generally the Person In Charge. Our course is fully approved by the ANSI Accredited Food Handler Program and takes about 2 and a half hours to complete.
About @ Home Prep
Since our inception, we have been a leading provider of distance education. This course has been written and fully vetted by Food and Beverage/Alcohol professionals. Our training is based on guidelines set forth by the industry and your regulatory body.