Establishments that serve food in Maine are required to have at least one person designated as the Food Protection Manager, either an owner or an employee. Our course is fully approved by the State of Maine Department of Health and human services, and takes 8 hours to complete.
About @ Home Prep
Since our inception, we have been a leading provider of distance education. This course has been written and fully vetted by Food and Beverage/Alcohol professionals. Our training is based on guidelines set forth by the industry and your regulatory body.