Establishments that serve food in Rhode Island are required to have a full time food safety manager. Larger restaurants may need to employ two full time safety managers. Our course is fully approved by the State of Rhode Island Department of Health and is valid for three years.
About @ Home Prep
Since our inception, we have been a leading provider of distance education. This course has been written and fully vetted by Food and Beverage/Alcohol professionals. Our training is based on guidelines set forth by the industry and your regulatory body.