Please contact our office at 800-952-0910 for questions, or to inquire about a title you cannot find.
Please note that to become a licensed contractor in Florida, a Business and Finance test must be taken.
The following references are permitted to be taken into the exam. Also, please bring an Architect’s Scale (including 1/4 and 1/8″)
If you were to purchase all of the items below.
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Refrigeration and Air Conditioning Technology 9th Edition
$226.99Equip your students with the knowledge and skills to maintain and troubleshoot complex heating, air conditioning, and refrigeration systems with REFRIGERATION & AIR CONDITIONING TECHNOLOGY, Ninth Edition.
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Energy Efficient Building Construction in Florida 11th Edition
$78.99This handbook is designed to provide the most up to date information for building energy efficient homes in Florida’s hot humid climate.
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Air Conditioning and Refrigeration Troubleshooting Handbook 2nd Edition
$249.99This comprehensive text covers both electric and electronic controls in one book in depth.
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Energy Systems Analysis and Management – SMACNA
$129.99Presents an updated level of technical information necessary for energy conservation and retrofits of today’s commercial facilities. This new manual provides building owners, facility managers, contractors, and system…
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Florida Air A or B Tab Pack
$105.99PERMANENT TABS PACKAGE – This package includes permanent tabs for all references allowed to be used during the exam. Click on the product to see the full list.
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Florida Air “A” and “B” Contractor License – Books Only Package
$2,256.84We offer all the required books for this exam here in one complete package.
Individual books can be found in our bookstore.
We also offer Florida Air A and B Home Study for your study needs.
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NFPA 96, 2021 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
$175.99The standard covers requirements for all types of cooking equipment, fans, stove exhaust hoods, grease removal devices, cooking exhaust systems, fire-suppression systems, and clearance to combustibles. Provisions apply to both public and private kitchens as well as commercial cooking operations involving residential cooking equipment.