Ventilation
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NFPA 96, 2017 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
$203.99Add to cartNFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, provides broad-based preventive and operative fire safety requirements for the design, installation, operation, inspection, and maintenance of commercial kitchens. The standard covers requirements for all types of cooking equipment, fans, stove exhaust hoods, grease removal devices, cooking exhaust systems, fire-suppression systems, and clearance to combustibles. Provisions apply to both public and private kitchens as well as commercial cooking operations involving residential cooking equipment. The 2024 edition includes an Expanded chapter on mobile and temporary cooking operations. Including requirements related to liquefied petroleum gas, based on new mobile food facilities chapter in NFPA 58: Liquefied Petroleum Gas Code. Expanded and clarified requirements regarding the responsibility of inspection, testing, maintenance and cleanliness of commercial cooking operations. Requirements for use, inspection, testing and maintenance of labels have been modified.
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Control Systems for Heating, Ventilating, and Air Conditioning, 6th Edition
$274.99Add to cartThe Control Systems for Heating, Ventilating, and Air Conditioning, 6th Edition covers both hardware control systems and modern control technology. The material is presented without bias and without prejudice toward particular hardware or software. Readers with an engineering degree will be reminded of the psychrometric processes associated with heating and air conditioning as they learn of the various control schemes used in the variety of heating and air conditioning system types they will encounter in the field. Maintenance technicians will also find the book useful because it describes various control hardware and control strategies that were used in the past and are prevalent in most existing heating and air conditioning systems.
