Please contact our office at 800-952-0910 for questions, or to inquire about a title you cannot find.
Please note that to become a licensed contractor in Florida, a Business and Finance test must be taken.
The following references are permitted to be taken into the exam.
HVAC Duct Construction Standards, Metal and Flexible – SMACNA$199.99
HVAC Duct Construction Standards – Metal & Flexible is primarily for commercial and institutional projects and contains first time ratings for the TDF and the TDC connectors. Schedules have been standardized on…
The Trane Ductulator is a handheld rotating calculator used for sizing supply and return duct systems using the equal friction design method.
See the full description below.
29 CFR 1926 OSHA Construction Industry Regulations & Standards Millennium Edition, July 2021$52.99
Subpart U – COVID-19 Emergency Temporary Standard included.
Make compliance with dense government safety regulations simple with MANCOMM’s 29 CFR 1926 OSHA Construction Industry Regulations. Updated through July 2021, the book provides you with a comprehensive set of the most up-to-date Construction regulations.
Florida Contractors Manual 2021 edition$153.99
Use this edition if you are taking your exam October 1st, 2021 or later. The 2021 Edition of Florida Contractor’s Manual is approved by the Construction Industry Licensing Board for your examination.
Redi-Tag Permanent Tabs – 375 Blank Tabs$37.99
Redi-Tag permanent tabs are self-sticking and you can print on your laser printer in minutes or write directly on them. Made of heavy duty, durable plastic that won’t tear of curl. Input and format text using Windows® versions of Microsoft® Word and WordPerfect®. Actual size of tab 1-1/8″ x 1-1/4″. 100 tabs per pack.
Fibrous Glass Duct Construction Standards – SMACNA$149.99
Fibrous Glass Duct Construction Standards by SMACNA provides the performance characteristics for fibrous glass board as determined by the North American Insulation Manufacturers’ Association (NAIMA) and Underwriters Laboratories (UL) as well as specifications for closures and illustrations of how to construct the full range of fittings. Also covered are details for connections to equipment and air terminals, hanger schedules, reinforcement requirements, fabrication of rectangular duct and fittings, closures of seams and joints, channel and tie rod reinforce…
NFPA 90A: Standard for the Installation of Air-Conditioning and Ventilating Systems, 2015 Edit.ion$80.99
The 2015 NFPA 90A: Installation of Air-Conditioning and Ventilating Systems is essential for providing adequate fire protection in today’s buildings.
NFPA 90B 2018 Standard for the Installation of Warm Air Heating and Air-Conditioning Systems$65.99
Standard for the Installation of Warm Air Heating and Air-Conditioning Systems.
Florida Building Code – Mechanical – 6th ed$146.99
This code has been enacted into law by the Florida state governing body.
NFPA 96, 2017 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations$85.99
The standard covers requirements for all types of cooking equipment, fans, stove exhaust hoods, grease removal devices, cooking exhaust systems, fire-suppression systems, and clearance to combustibles. Provisions apply to both public and private kitchens as well as commercial cooking operations involving residential cooking equipment.
Architectural Sheet Metal Manual – SMACNA$367.99
This Architectural Sheet Metal Manual has the most comprehensive set of recommended practices available for proper design and installation of custom fabricated architectural sheet metal.
NFPA 91, Standard for Exhaust Systems for Air Conveying of Vapors, Gases, Mists -2015$55.99
NFPA 91 2015 approved by the state as exam material.
NFPA 96: Standard for Ventilation Control and Fire Protection–2004$85.99
NFPA 96 provides the specialized guidance you need to avoid fire dangers in public and private commercial kitchens!
Unique conditions in commercial kitchens demand special fire safety precautions. NFPA 96 is the definitive Standard on fire protection for all aspects of commercial cooking operations. The 2004 edition brings you the latest rules for cooking equipment, hoods, grease removal devices, exhaust duct systems, fans and air movement, and fire suppression systems.