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  • New York Alcohol Training Awareness Program (ATAP)


    Alcohol Sellers and Servers in the state of New York are required to obtain certification to ensure the public health and safety when dealing with the serving of alcohol. Our state-approved course topics include: server responsibility, supervision of an establishment, right to refusal, identification methods, civil and criminal liabilities and overall responsibiity when it comes to alcohol. @HomePrep is a National Leader in online education. With over 100,000 satisfied students and a course catalog of over 1,000 classes, we are here to help you – Invest i…

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Requirements To Complete

Certification Overview

Servers in establishments that sell alcohol are required to obtain certification. In New York, there are different programs for servers on premises and off premises of the licensed establishment. The objectives of the Alcohol Training Awareness Program (ATAP) in New York are to improve public health and safety, establish a professional standard for hospitality services, improve business viability, and increase quality of life in the neighboring community.

The benefits to completing training include being aware of all policy and procedure regarding alcohol consumption, the ability to effectively manage the alcohol consumption of patrons in the establishment, and being more prepared to protect yourself from problem situations such as lawsuits and accidents.

Who Should Take This Course

The purpose of each course is to maintain, improve, or expand skills and knowledge obtained prior to initial licensure and/or to develop new and relevant skills and knowledge.

How It Works


Complete all provided coursework.


Access your certificate upon completion.