Texas Alcohol Safety Education (2 Hours)
$16.99
Sellers and Servers of alcohol in the State of Texas are required to take a training certification course to ensure public safety. Our course is approved by the state and includes topics that cover: intoxication, laws pertaining to minors, detecting intoxication, monitoring customer behavior, effects of alcohol on the body and preventing underage drinking. @HomePrep is a National Leader in online education. With over 100,000 satisfied students and a course catalog of over 1,000 classes, we are here to help you – Invest in Yourself.
Course Overview
Expand your career opportunities with our online alcohol training program.
The Course topics included are selected by our academic team and are included to comply with a range of employer training requirements.
Our course objectives include:
- Definition of Intoxication
- Law Pertaining to Intoxicated Persons, Minors, and Proper Identification
- How to Detect Intoxicated Persons, Minors, and Improper Identification
- How to Monitor Customer Behavior
- Effects of Alcohol Based on Size, Type, Number of Drinks, Body Weight, Sex of Drinker, and Passage of Time
- Training in Preventing Sales to Underage Drinkers
Approval Info
@ Home Prep- a division of Stautzenberger College
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TABC & Texas Food Handler Certificate Package
$20.99Add to cartIf you serve food as well as alcohol, this is the best package for you. You will receive your certificates/pocket cards instantly upon completion. Includes TABC Certificate Course and Texas Food Handler Certificate Course. @HomePrep is a National Leader in online education. With over 100,000 satisfied students and a course catalog of over 1,000 classes, we are here to help you – Invest in Yourself.
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Texas Food Handler Certification
$10.99Add to cartThis course has been approved by the Texas Department of State Health Services and satisfies the training requirement. Topics include but not limited to:
- Food borne disease, its causes and prevention
- Food service facilities
- Personal hygiene and food handling practices
- Management in the foodservice industry
Establishments that serve food in Texas are required to have all personnel who come into contact with food be trained as a food handler. Our course is fully approved by the Texas Department of State Health Services for 2 Hours of education.
Esmeralda Pompa (verified owner)
This program was easy to use and fast
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Greg Greene
Thank you so much for your feedback!
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Brandon Bruce (verified owner)
Easy to use and follow along.
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Greg Greene
Thanks for your review Brandon!
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